Thai Food Recipes for Sai Krok Isan, a Northeastern sausage. It is made from ground pork mixed with salt, chopped garlic and steamed glutinous rice.
150 gms Pork Mince
100 gms Sticky Rice
50 gms Galangal
50 gms Lemon Grass
5 Garlic Cloves
3 Coriander Roots… Read more
This classic, spicy dipping sauce recipe is from the Chiang Mai region and always included in celebrations and festivals when people traditionally sit on the floor and enjoy a range of dishes eaten with sticky rice.
4 slices galangal, finely chopped
8 dried chillies, deseeded and … Read more