(Gai satay) Satay are Malaysian-Indonesian dish from Southern Thailand. Recipe for Thai Food is sweet and aromatic from the turmeric and garlic, rather than hot or spicy. This is served with its own satay sauce made with peanuts, coconut milk and palm sugar. The satay can also be served with Cucumber Relish. Ingredients 1 tablespoon
Read more
(Sai Krok Isan) Thai Food Recipes for Sai Krok Isan, a Northeastern sausage. It is made from ground pork mixed with salt, chopped garlic and steamed glutinous rice. Ingredient 150 gms Pork Mince 100 gms Sticky Rice 50 gms Galangal 50 gms Lemon Grass 5 Garlic Cloves 3 Coriander Roots 5 Chillies 4 Kaffir Leaves
Read more
(Nam prik ong) This classic, spicy dipping sauce recipe is from the Chiang Mai region and always included in celebrations and festivals when people traditionally sit on the floor and enjoy a range of dishes eaten with sticky rice. Ingredients: 4 slices galangal, finely chopped 8 dried chillies, deseeded and soaked in warm water 5
Read more
(Yum pla duk foo) In Thailand, this would be made with catfish, a tasty river fish that is popular throughout Asia as its texture is perfect for frying until crisp. To make this recipe, choose a fine-textured to make it easier to fry. Green apple can be substituted for green mango. Serve the salad at
Read more
