(Pad Krapao Gai) This Chicken Basil thai foods recipes is one of the best classics. It made using holy basil which has a slightly hot taste to it but you can use any sort of basil you like. Ingredient 450 grams chicken thighs, cut into bite-size pieces 5 cloves garlic, finely chopped 1/2 cup onion,
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(Gai satay) Satay are Malaysian-Indonesian dish from Southern Thailand. Recipe for Thai Food is sweet and aromatic from the turmeric and garlic, rather than hot or spicy. This is served with its own satay sauce made with peanuts, coconut milk and palm sugar. The satay can also be served with Cucumber Relish. Ingredients 1 tablespoon
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(Khao mok gai) Dishes featuring saffron rice originate from Southern Thailand. Khao Mok Gai often cooked in a big pot and served at special family occasions such as weddings and other religious. Simple Thai Food Recipes makes guests traditionally sit on the floor and eat this dish as part of a feast which usually includes
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(Tom kha gai) This recipe for thai food balances the sweetness of coconut milk and fragrance of galangal, kaffir lime leaves and lemongrass, with the salty fish sauce and the sour taste of lime juice. The fried chillies add a smoky flavor as well as texture, colour and heat, but not so much that it
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Barbecued Chicken Recipe (Gai Yang) A northeastern version of a dish now served all over the country. Ingredient 1 chicken (about 21/4 lbs/ 1kg), cut in serving pieces 1 tablespoon julienned ginger, for garnish Marinade 10 cloves garlic, minced 1-2 tablespoons black peppercorns, crushed 2 tablespoons soy sauce 2 tablespoons sugar 2 tablespoons brandy or
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