HomeRecipes Archive by category "Salads"

Green Papaya Salad

Green Papaya Salad
Posted in : Recipes, Salads on by : Liao Chou
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(Som tam) This Thai Food Recipe is healthy mixture of raw vegetables is now prepared by roadside vendors all over the county. Som tam captures the essential flavors of Thailand: chili hot, redolent with garlic and fish sauce, and sour with lime juice. Ingredient 5 tablespoons oil 1 cake pressed bean curd, diced 5 cloves
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Raw Chopped Beef Salad

Raw Chopped Beef Salad
Posted in : Recipes, Salads on by : Liao Chou
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(Laab Isan) From Thai Cooking by Josephine Brennan. This recipe comes from the Isan Restaurant in Udon, in its original form raw buffalo meat and blood are used. Since most supermarkets don’t have a “water buffalo” section I have suggested a common cut of beef steak. Ingredient 1 ½ tablespoon raw rice 4 small dried
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Salty Egg Spicy Salad recipe

Salty Egg Spicy Salad recipe
Posted in : Recipes, Salads on by : Liao Chou

Salty Egg Spicy Salad recipe      (Yum Khia Toom)      This dish is a combination of spice shocks together with salt shocks, both very strong tastes! You should eat it with plain rice to soften the flavours. Ingredient     4 Salty Eggs (Hard-Boiled)     2 Garlic Cloves     5 Bird Chilles     1 Meduim Onion     1 Tablespoon Chopped Coriander Leaves
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Anchovy Dip recipe

Anchovy Dip recipe
Posted in : Recipes, Salads on by : Liao Chou

Anchovy Dip recipe     (Chaeo Bong )      This is a traditional Isan (North East Thailand) dip for barbecued meals, steamed fish and vegetable dishes. The traditional method of cooking the anchovies is as shown below: if you prefer you can wrap them in aluminum foil and roast them in a medium oven for 15 minutes.
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