(Laab Isan) From Thai Cooking by Josephine Brennan. This recipe comes from the Isan Restaurant in Udon, in its original form raw buffalo meat and blood are used. Since most supermarkets don’t have a “water buffalo” section I have suggested a common cut of beef steak. Ingredient 1 ½ tablespoon raw rice 4 small dried
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Stir fried Rice Stick Noodles with Minced Beef Recipe (Kway-teo Nuea Sab) Kway-teo or flat rice stir noodles, Chinese in origin, are now enthusiastically enjoyed in most parts of Thailand. They are served either in soups or stir-fried with meat or seafood, vegetables and spices. This version is understandable popular in coastal areas where a
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Mussaman Beef Curry Recipe (Gaeng mussaman) This is a spicy Southern Thai curry with Islamic origins. Portugues traders brought spices such as turmeric, cinamon, cumin, cloves and nutmeg from the Middle East and India to the sout coast of Thailand and the Gulf of Siam at the same time as chilli, and this recipe combines
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