(Sai Krok Isan) Thai Food Recipes for Sai Krok Isan, a Northeastern sausage. It is made from ground pork mixed with salt, chopped garlic and steamed glutinous rice. Ingredient 150 gms Pork Mince 100 gms Sticky Rice 50 gms Galangal 50 gms Lemon Grass 5 Garlic Cloves 3 Coriander Roots 5 Chillies 4 Kaffir Leaves
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(Pad Se-Ew Moo) The best Thai Food Recipes Blog brings you the best dish that is quite dry but is excellent for people who like noodles as the full taste and texture of the noodles comes through. Ingredient 250 grams pork, thinly sliced 2 tablespoons light soy sauce 2 cloves garlic, chopped 450 grams fresh
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(Nam prik ong) This classic, spicy dipping sauce recipe is from the Chiang Mai region and always included in celebrations and festivals when people traditionally sit on the floor and enjoy a range of dishes eaten with sticky rice. Ingredients: 4 slices galangal, finely chopped 8 dried chillies, deseeded and soaked in warm water 5
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