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Asian beef and noodle recipe

Posted in : Noodles, Recipes on by : Liao Chou

Asian beef and noodle recipe
      (Kway-teo Nuea)



    1 1/4 pounds ground beef

    2 packages Oriental flavor instant ramen noodles

    2 cups frozen vegetable mixture    1/4 teaspoon ground ginge

    2 tablespoons green onion, thinly sliced


1. In large skillet, brown ground beef over medium heat 8 to 10 minutes or until no longer pink, breaking up into 3/4 inch crumbles. Remove with slotted spoon; pour off drippings. Season beef with one seasoning packet from noodles; set aside.

2. In same skillet, combine 2 cups water, noodles (broken into several pieces), vegetables, ginger and remaining seasoning packet. Bring to boil; reduce heat. Cover; simmer 3 minutes or until noodles are tender, stirring occasionally.

3. Return beef to skillet; heat through. Stir in green onion before serving

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