3 April, 2012

Pork Fried Rice with Tomato Sauce recipe

Posted in : Recipes on April 3, 2012 by : Liao Chou

Pork Fried Rice with Tomato Sauce recipe

(Khao pad moo)

 

Ingredient

 

    1 tablespoon cooking oil

    3 cloves, crushed garlic

    300g (10 oz), finely sliced pork or chicken

    1 peeled and diced onion

    2 tablespoons fish sauce (nam pla)

    3 tablespoons canned tomato purče

    750g (¹/2 lb, 4 cups) cook rice

    Ground white peper to taste

Granish

 

    1 sliced into rounds cucumber

    4 spring onions (scallions)

    1 sprig Coriander (cilantro) leaves (optional)

    1 lemon (optional)Preparation

Heat oil and brown garlic. Add pork or chicken and cook for about 3 minutes.
Add onion, fish sauce and tomato purče.

Stir well, adding a little water and oil if the mixture becomes to dry.Turn up heat.

When mixture is cooked after about 3 minutes more, add rice and cook for a further 3 minutes. Season to taste with peper.

Serve

in a large dish, garished with cucumber rounds and spring onions. If disired, springkle with coriander leaves. Squeeze lemon juice over the rice if you like it sour.