3 December, 2017
Thai Vermicelli Salad with Prawns Recipe
Thai Vermicelli Salad with Prawns Recipe
(Yum Woon Sen)
This dish of prawns and glass noodles can be served as a complete meal on its own or with additional side dishes. Add more chillis and shallots for more spicy.
Ingredient
10 medium size shrimps
100 grams ground pork
40 grams mushroom
20 grams chinese celery, cut into 1″ long
1 onion, sliced
2 tomatoes, sliced
20 grams shallot, sliced
6 chilies, coarsely chopped
40 g glass noodle
4 tablespoons fish sauce
1 tablespoon sugar
5 tablespoons lime juice
Preparation
1. blanch pork and shrimp in boiling water, drain
2. blanch mushroom and glass noodle until soft, set aside
3. Mix all ingredients in a big bowl, then season with fish sauce, sugar and lime juice . Transfer to a serving dish. Serve immediately with fresh vegetable such as cabbage, cucumber, string bean, etc.