27 May, 2018
Chicken and Coconut Soup

(Tom kha gai) This recipe for thai food balances the sweetness of coconut milk and fragrance of galangal, kaffir lime leaves and lemongrass, with the salty fish sauce and the sour taste of lime juice. The fried chillies add a smoky flavor as well as texture, colour and heat, but not so much that it
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