(Chu Chee Goong Lai) Curry-like Thai food recipes in which the shrimp are cooked in a spicy coconut milk gravy that gains flavor from the addition of basil. Although large tiger prawns (about 6 per lb) are normally used, smaller prawns or shrimp maybe substituted. Ingredient 1 lb (500 g) fresh shrimp or prawns 1/2
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(Phad thai goong sod) Pad Thai is another perfect vegetarian dish, just omit shrimp and substitute soy sauce for fish sauce. Recipe for Thai Food and the ingredients listed below can be somewhat intimidating but many are optional. If you would like to make authentic Pad Thai, just like in Thailand, use all the ingredients.
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