Stir fried Rice Stick Noodles with Minced Beef Recipe (Kway-teo Nuea Sab) Kway-teo or flat rice stir noodles, Chinese in origin, are now enthusiastically enjoyed in most parts of Thailand. They are served either in soups or stir-fried with meat or seafood, vegetables and spices. This version is understandable popular in coastal areas where a
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Thai Vermicelli Salad with Prawns Recipe (Yum Woon Sen) This dish of prawns and glass noodles can be served as a complete meal on its own or with additional side dishes. Add more chillis and shallots for more spicy. Ingredient 10 medium size shrimps 100 grams ground pork 40 grams mushroom 20 grams chinese celery,
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Mussaman Beef Curry Recipe (Gaeng mussaman) This is a spicy Southern Thai curry with Islamic origins. Portugues traders brought spices such as turmeric, cinamon, cumin, cloves and nutmeg from the Middle East and India to the sout coast of Thailand and the Gulf of Siam at the same time as chilli, and this recipe combines
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Pan – fried salmon with chu chee curry sauce Recipe (Chu chee pla salmon) Chu chee is traditional curry sauce for seafood, such as prawns and scallops. Here we have combined it with salmon because the strong flavour, colour and texture of the fish goes particularly well with this rich red curry sauce. Ingredient 1/2
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Prawns with Asparagus Recipe (Nor mai farang phad goong) This is a lovely light dish and I think that the prawns and asparagus go together really well. Ingredient 13/4 cups (6 oz) prawns – washed peeled and deveined and then boiled in water for 1 minute 11/4 (1 lb 2 oz) asparagus – cut into
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