(Hoy Lai Pad Num Prik Prao) A popular Thai dish of stir-fried clams fried with roasted chili paste garlic, and sweet basil leaves. Serve hot as part of a main meal. Ingredient 450 grams fresh clams, cleaned well 1 teaspoon sugar 3 tablespoon vegetable oil 1/2 cup sweet basil leaves 2 tablespoons roasted chilli paste
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