(Hoy Lai Pad Num Prik Prao)

A popular Thai dish of stir-fried clams fried with roasted chili paste garlic, and sweet basil leaves. Serve hot as part of a main meal.

Ingredient

450 grams fresh clams, cleaned well
1 teaspoon sugar
3 tablespoon vegetable oil
1/2 cup sweet basil … Read more