(Poo Pad Pong Ka-Ree) This is very popular dish where crab is gried with a slightly curried sauce. Ingredient 250 grams crab meat 2 eggs 1 tablespoon garlic, minced 1 teaspoon curry powder 1 tablespoon soy sauce 2 tablespoons fish sauce 2 spring onions (scallion), sliced thinly 2 tablespoon shallots, sliced thinly 100 grams Chinese
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Mussaman Beef Curry Recipe (Gaeng mussaman) This is a spicy Southern Thai curry with Islamic origins. Portugues traders brought spices such as turmeric, cinamon, cumin, cloves and nutmeg from the Middle East and India to the sout coast of Thailand and the Gulf of Siam at the same time as chilli, and this recipe combines
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Pan – fried salmon with chu chee curry sauce Recipe (Chu chee pla salmon) Chu chee is traditional curry sauce for seafood, such as prawns and scallops. Here we have combined it with salmon because the strong flavour, colour and texture of the fish goes particularly well with this rich red curry sauce. Ingredient 1/2
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