(Chu Chee Goong Lai) Curry-like Thai food recipes in which the shrimp are cooked in a spicy coconut milk gravy that gains flavor from the addition of basil. Although large tiger prawns (about 6 per lb) are normally used, smaller prawns or shrimp maybe substituted. Ingredient 1 lb (500 g) fresh shrimp or prawns 1/2
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(Tom kha gai) This recipe for thai food balances the sweetness of coconut milk and fragrance of galangal, kaffir lime leaves and lemongrass, with the salty fish sauce and the sour taste of lime juice. The fried chillies add a smoky flavor as well as texture, colour and heat, but not so much that it
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