17 July, 2018
Shrimp in Spicy Coconut Thai Food

(Chu Chee Goong Lai) Curry-like Thai food recipes in which the shrimp are cooked in a spicy coconut milk gravy that gains flavor from the addition of basil. Although large tiger prawns (about 6 per lb) are normally used, smaller prawns or shrimp maybe substituted. Ingredient 1 lb (500 g) fresh shrimp or prawns 1/2
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