11 March, 2018
Stir-Fried Crab Meat with Curry Power
(Poo Pad Pong Ka-Ree)
This is very popular dish where crab is gried with a slightly curried sauce.
250 grams crab meat
1 tablespoon garlic, minced
1 teaspoon curry powder
1 tablespoon soy sauce
2 tablespoons fish sauce
2 spring onions (scallion), sliced thinly
2 tablespoon shallots, sliced thinly
100 grams Chinese celery, cut 1″ long
3 chilie peppers, cut diagonally
pinch of sugar
2 tablespoons fish stock (or water)
1. Heat oil in a wok, and garlic and onions, then stir fry until the color is golden.
2. Add the fish stock (or water), soy sauce, fish sauce and beaten egg. Stir fry for 20 seconds, then add crab meat.
3. Stir fry until the crab meat is nearly cooked, then add the remaining ingredients. Stir fry for another 30 seconds and turn off the heat.
4. Transfer to a serving dish. Before serving, garnish with coriander leaves and other fresh vegetables (lettuce, sliced cucumber, etc.)