23 May, 2018
Stir-Fried Ribbon Noodles with Pork
(Pad Se-Ew Moo)
The best Thai Food Recipes Blog brings you the best dish that is quite dry but is excellent for people who like noodles as the full taste and texture of the noodles comes through.
250 grams pork, thinly sliced
2 tablespoons light soy sauce
2 cloves garlic, chopped
450 grams fresh flat rice noodles
1 tablespoon dark soy sauce
200 grams Chinese broccoli, cut into bite-sized pieces
1 medium egg, beaten
2 tablespoons oyster sauce
1. Heat oil in a wok, then add garlic and sliced pork. Stir until the garlic is fragrant, and the pork is nearly cooked.
2. Add the noodles and the remaining ingredients, and stir until blended and heated through.
3. Open a spot in the middle of the wok, and drop the egg in. Scramble the egg until it is almost cooked. Fold in the noodles and mix them all.
4. Season with light soy sauce, sugar. The original taste should be the balance of flavors (it should be just on the sweet side with a salty tang. Transfer to a serving dish and serve immediately.