3 April, 2012

Prawns with asparagus recipe

Posted in : Recipes on April 3, 2012 by : Liao Chou

Prawns with asparagus recipe

(Nor mai farang phad goong)

This is a lovely light dish and I think that the prawns and asparagus go together really well

Ingredient

    1³/4 cups (6 oz) prawns – washed peeled and deveined and then boiled in water for 1 minute

    1¹/4 (1 lb 2 oz) asparagus – cut into 1 inch pieces

    4 tablespoons oil

    12 cloves of garlic – chopped    ¹/2 teaspoons sugar    1 tablespoon tapioca flour dissolved in 2 tablespoons water

Sauce

    3 tablespoons light soy sauce

    3 tablespoons oyster sauce

    2 cups, 16 fl oz) chicken stock

    3 tablespoons seasame oil

    ¹/4 teaspoon pepper

Preparation

Put the oil into a wok and when it is hot add the garlic and fry until it start to turn brawn. Then add the asparagus and stir-fry for 2 minutes.

Add all the sauce ingredients and stir-fry to combine. Add sugar and prawns and stir-fry for 1 minute.
Then over a high heat add the tapioca flour and stir-fry until the sauce is thick. Serve.

Mild

Serve 4 as part of a Thai meal
Preparation and cooking time: 15 minutes