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Prawns with asparagus recipe

Posted in : Recipes on by : Liao Chou

Prawns with asparagus recipe

(Nor mai farang phad goong)

This is a lovely light dish and I think that the prawns and asparagus go together really well


    13/4 cups (6 oz) prawns – washed peeled and deveined and then boiled in water for 1 minute

    11/4 (1 lb 2 oz) asparagus – cut into 1 inch pieces

    4 tablespoons oil

    12 cloves of garlic – chopped    1/2 teaspoons sugar    1 tablespoon tapioca flour dissolved in 2 tablespoons water


    3 tablespoons light soy sauce

    3 tablespoons oyster sauce

    2 cups, 16 fl oz) chicken stock

    3 tablespoons seasame oil

    1/4 teaspoon pepper


Put the oil into a wok and when it is hot add the garlic and fry until it start to turn brawn. Then add the asparagus and stir-fry for 2 minutes.

Add all the sauce ingredients and stir-fry to combine. Add sugar and prawns and stir-fry for 1 minute.
Then over a high heat add the tapioca flour and stir-fry until the sauce is thick. Serve.


Serve 4 as part of a Thai meal
Preparation and cooking time: 15 minutes

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