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Prawns with Asparagus Recipe

Posted in : Recipes, Vegetables on by : Liao Chou Tags: , ,

Prawns with Asparagus Recipe

(Nor mai farang phad goong)

This is a lovely light dish and I think that the prawns and asparagus go together really well.


13/4 cups (6 oz) prawns – washed peeled and deveined and then boiled in water for 1 minute
11/4 (1 lb 2 oz) asparagus – cut into 1 inch pieces
4 tablespoons oil
12 cloves of garlic – chopped
1/2 teaspoons sugar
1 tablespoon tapioca flour dissolved in 2 tablespoons water


3 tablespoons light soy sauce
3 tablespoons oyster sauce
2 cups, 16 fl oz) chicken stock
3 tablespoons seasame oil
1/4 teaspoon pepper
Put the oil into a wok and when it is hot add the garlic and fry until it start to turn brawn. Then add the asparagus and stir-fry for 2 minutes.

Add all the sauce ingredients and stir-fry to combine. Add sugar and prawns and stir-fry for 1 minute.

Then over a high heat add the tapioca flour and stir-fry until the sauce is thick. Serve.


Serve 4 as part of a Thai meal
Preparation and cooking time: 15 minutes

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