11 October, 2017
Prawns with Asparagus Recipe
Posted in : Recipes, Vegetables on by : Liao Chou Tags: Asparagus, Prawns, recipes
Prawns with Asparagus Recipe
(Nor mai farang phad goong)
This is a lovely light dish and I think that the prawns and asparagus go together really well.
Ingredient
13/4 cups (6 oz) prawns – washed peeled and deveined and then boiled in water for 1 minute
11/4 (1 lb 2 oz) asparagus – cut into 1 inch pieces
4 tablespoons oil
12 cloves of garlic – chopped
1/2 teaspoons sugar
1 tablespoon tapioca flour dissolved in 2 tablespoons water
Sauce
3 tablespoons light soy sauce
3 tablespoons oyster sauce
2 cups, 16 fl oz) chicken stock
3 tablespoons seasame oil
1/4 teaspoon pepper
Preparation
Put the oil into a wok and when it is hot add the garlic and fry until it start to turn brawn. Then add the asparagus and stir-fry for 2 minutes.
Add all the sauce ingredients and stir-fry to combine. Add sugar and prawns and stir-fry for 1 minute.
Then over a high heat add the tapioca flour and stir-fry until the sauce is thick. Serve.
Mild
Serve 4 as part of a Thai meal
Preparation and cooking time: 15 minutes