(Pad Se-Ew Moo) The best Thai Food Recipes Blog brings you the best dish that is quite dry but is excellent for people who like noodles as the full taste and texture of the noodles comes through. Ingredient 250 grams pork, thinly sliced 2 tablespoons light soy sauce 2 cloves garlic, chopped 450 grams fresh
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(Khao tom mad) Khao Tom Mad is a tradition recipe for Thai food, Thai people who believe in Buddhism. They’ll cook Khao tom mad and go to temple in the Buddhist holy day. So, this recipe is popular because taste is mild and a tiny sweet from banana and coconut milk. Ingredient 5/4 cups (300
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(Koa-Niew Moon) Prepare Easy Thai Food Recipes at Home. Very simple: Ingredient 400 ml (13 fl oz) coconut milk 300 ml (10 fl oz) water 250 g (8 oz) sticky rice 3 tb sugar salt Preparation 1. In a pot bring half of the coconut milk and the water to boil. Reduce heat and add
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(Tom yum Goong) This classic Thai food recipe is hot and spicy, sour and aromatic all the same time. For many people around the world who love thai food Tom Yum Goong soup is a measure of the quality of the chef, and many people swear by this soup to clear their heads when they
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(Hoy Lai Pad Num Prik Prao) A popular Thai dish of stir-fried clams fried with roasted chili paste garlic, and sweet basil leaves. Serve hot as part of a main meal. Ingredient 450 grams fresh clams, cleaned well 1 teaspoon sugar 3 tablespoon vegetable oil 1/2 cup sweet basil leaves 2 tablespoons roasted chilli paste
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(Yum som-o) Large round pomelos, the Asian equivalent of grapefruit, are generally bitter-sweet, and are eaten as a fruit as well as mixed with sour, spicy ingredients and shrimp or chicken to make a salad. A favorite Thai snack is to just dip segments of pomelo into whatever sauce happens to be available. This salad
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(Nam prik ong) This classic, spicy dipping sauce recipe is from the Chiang Mai region and always included in celebrations and festivals when people traditionally sit on the floor and enjoy a range of dishes eaten with sticky rice. Ingredients: 4 slices galangal, finely chopped 8 dried chillies, deseeded and soaked in warm water 5
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(Laab Isan) From Thai Cooking by Josephine Brennan. This recipe comes from the Isan Restaurant in Udon, in its original form raw buffalo meat and blood are used. Since most supermarkets don’t have a “water buffalo” section I have suggested a common cut of beef steak. Ingredient 1 ½ tablespoon raw rice 4 small dried
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(Poo Pad Pong Ka-Ree) This is very popular dish where crab is gried with a slightly curried sauce. Ingredient 250 grams crab meat 2 eggs 1 tablespoon garlic, minced 1 teaspoon curry powder 1 tablespoon soy sauce 2 tablespoons fish sauce 2 spring onions (scallion), sliced thinly 2 tablespoon shallots, sliced thinly 100 grams Chinese
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(Yum pla duk foo) In Thailand, this would be made with catfish, a tasty river fish that is popular throughout Asia as its texture is perfect for frying until crisp. To make this recipe, choose a fine-textured to make it easier to fry. Green apple can be substituted for green mango. Serve the salad at
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