Fish & Celery Curry recipe (Pa Pad Porng Kar Ree)   A dish of fried fish on a bed of curried celery greens. This should be eaten as a side dish to rice. Notice I softened the curry with evaporated milk, you can also use coconut milk, but for this fish dish the creaminess of
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Fried Fish with Tamarind Sauce recipe (Pla Rad Prik)   A popular Thai dish of fried fish with tamarind sauce. It combines many herbs such as tamarind, shallot, garlic, coriander, and chilli. Serve hot as part of a main meal. Ingredient 1 fish (any meaty white fish) weight 400-500 grams 1 tablespoon tamarind 3 tablespoons
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Pan – fried salmon with chu chee curry sauce recipe (Chu chee pla salmon)   Chu chee is traditional curry sauce for seafood, such as prawns and scallops. Here we have combined it with salmon because the strong flavour, colour and texture of the fish goes particularly well with this rich red curry sauce. Ingredient
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Red Curry with Roasted Duck recipe (Kang Phed Ped Yang)   Kang Phed Ped Yang is a unique dish of roast duck in a spicy red curry. It combines kaffir lime leaves and many ingredients. Serve hot as part of a main meal. Ingredient 1 roasted duck, deboned and cut into well sized pieces 5
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Spicy Chicken Salad recipe (Lahb Gai)   Lahb Gai is a popular Thai salad dish that originated from the eastern part of Thailand, or E-Sarn Province. E-Sarn food is typically spicy and full of robust flavor. This particular dish can be eaten alone or with rice. It is traditionally served with sticky rice, typical of
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Morning Glory recipe (Phad phak boong)   This is a delicious dish and is often cooked as a show piece in some restaurants. Is is normally cooked very fast and furiously over a high heat and then in some establishments,a waiter will run over to the other side of the road while the cook stands
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Thai Corn Fritters recipe       (Khoa Powd Tod)      We eat corn in everything! You will find it in desserts for it sweetness, in soups and like here, in snacks. In Bangkok, in front of the university, there are many little food stalls to feed the hungry students, including corn fritter stalls. This is one of
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Salty Egg Spicy Salad recipe      (Yum Khia Toom)      This dish is a combination of spice shocks together with salt shocks, both very strong tastes! You should eat it with plain rice to soften the flavours. Ingredient     4 Salty Eggs (Hard-Boiled)     2 Garlic Cloves     5 Bird Chilles     1 Meduim Onion     1 Tablespoon Chopped Coriander Leaves
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Spicy mixed vegetable soup with prawns recipe      (Gaeng liang goong)      This is a simple and healthy dish to make. The sauce is a mix of water and vegetables which makes it taste completely different from all the coconut milk curries. Ingredient     1 cup (4 oz) prawns – washed peeled and deveined     2 cups (16
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Prawns in pastry recipe (Goong hom sabai)      The name literally means “prawns with a sash”, representing the sash traditionally worn by thai woman on formal occasions. The pasty wrapping takes a bit of practice; don’t forget to leave the prawn tail outside the pastry when you begin to roll it up.   Ingredient     8 uncooked
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