Barbecued Chicken Recipe (Gai Yang) A northeastern version of a dish now served all over the country. Ingredient 1 chicken (about 21/4 lbs/ 1kg), cut in serving pieces 1 tablespoon julienned ginger, for garnish Marinade 10 cloves garlic, minced 1-2 tablespoons black peppercorns, crushed 2 tablespoons soy sauce 2 tablespoons sugar 2 tablespoons brandy or
Read more

Stir fried Rice Stick Noodles with Minced Beef Recipe (Kway-teo Nuea Sab) Kway-teo or flat rice stir noodles, Chinese in origin, are now enthusiastically enjoyed in most parts of Thailand. They are served either in soups or stir-fried with meat or seafood, vegetables and spices. This version is understandable popular in coastal areas where a
Read more

Thai Vermicelli Salad with Prawns Recipe (Yum Woon Sen) This dish of prawns and glass noodles can be served as a complete meal on its own or with additional side dishes. Add more chillis and shallots for more spicy. Ingredient 10 medium size shrimps 100 grams ground pork 40 grams mushroom 20 grams chinese celery,
Read more

Mussaman Beef Curry Recipe (Gaeng mussaman) This is a spicy Southern Thai curry with Islamic origins. Portugues traders brought spices such as turmeric, cinamon, cumin, cloves and nutmeg from the Middle East and India to the sout coast of Thailand and the Gulf of Siam at the same time as chilli, and this recipe combines
Read more

Pan – fried salmon with chu chee curry sauce Recipe (Chu chee pla salmon) Chu chee is traditional curry sauce for seafood, such as prawns and scallops. Here we have combined it with salmon because the strong flavour, colour and texture of the fish goes particularly well with this rich red curry sauce. Ingredient 1/2
Read more

Prawns with Asparagus Recipe (Nor mai farang phad goong) This is a lovely light dish and I think that the prawns and asparagus go together really well. Ingredient 13/4 cups (6 oz) prawns – washed peeled and deveined and then boiled in water for 1 minute 11/4 (1 lb 2 oz) asparagus – cut into
Read more

Rice Soup with Prawns recipe (Khao tom goong) This dish is a very simple, plain dish and is often eaten Thai people for breakfast. People who are ill and need plain food will also eat this dish although the smell of the galic may be a bit off-putting if you are not used to it.
Read more

Sweet and Sour Sauce fried with Pork recipe (Moo Pad Preaw Wan)   A dish of stir-fried pork sweetened with pineapple and cucumber. Ingredient 400 grams of pork, cut into bite sized pieces 3 tablespoons evaporated milk 1 cup all purpose flour 1/2 cup plum sauce 1/3 cup sugar 1 onion, sliced 2 tomatoes, sliced
Read more

Fried Egg in Clear Soup recipe (Kang Jued Kai Num)   This Thai Clear Soup menu is easy to make. Serve hot as part of a main meal. Ingredient 200 grams ground pork 100 grams vermicelli noodle (optional) 6 eggs, beaten 1 cup oil 1 tablespoon. crispy fried chopped garlic (for topping) 1 cup thin
Read more

Spicy Caramelized Eggs recipe (Khai Look Kui)   This is a side dish of quails eggs in a spicy sugar-caramel sauce. In Thailand we normally use larger duck or even chicken eggs, but for the best ratio of sauce to egg the smaller quails eggs are perfect. Ingredient 7 Quail Eggs Oil for Frying 3
Read more