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| This dish is a combination of spice shocks together with salt shocks, both very strong tastes! You should eat it with plain rice to soften the flavours. |
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| Ingredient |
| 4 Salty Eggs (Hard-Boiled) |
| 2 Garlic Cloves |
| 5 Bird Chilles |
| 1 Meduim Onion |
| 1 Tablespoon Chopped Coriander Leaves |
| 5 gms Mint Leaves |
| 1 Teaspoon Fish Sauce |
| 2 Tablespoons Lemon Juice |
| Preparation |
| 1. Slice the eggs into halves, take the spoon and scoop out the egg from the shell - it's the easiest way to remove the shells. |
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| 2. Put the garlic and bird chilies into the blender and blend to a fine mix. Add the fish sauce, lemon juice and chopped coriander and mix together. |
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| 3. Place the eggs onto a serving plate, slice the onions and put them on top, then spoon the chilli mixture over the eggs. |
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| 4. Garnish with a few sprigs of mint. |
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| Serve With : Plain Rice Soup
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