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Chilli Glazed Roast Duck recipe
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(Ped Op Nam Jim Buoy)
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| This is about as simple a recipe as is possible. It uses the spicy sweet chilli or plum sauce normally used as spring roll dipping sauce as a glaze and marinade for roast duck! The sauce is perfect to give it a sweet/spicy glaze, and duck is the perfect meat to glaze since the fat crisps up on the outside when glazed and the spice cuts through the fatty taste. |
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| Ingredient |
| 150 ml Spring Roll Sweet Chillies Dipping Sauce |
| 400-500 gms Duck Breast |
| 1/2 Teaspoon Salt |
| 200 gms Sliced Leek |
| 1 Teaspoon Butter |
| 1 Tablespoon Oil |
| Preparation |
| 1. Clean the duck breast and prick the skin with a fork. |
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| 2. Pour over the sauce and sprinkle with salt, marinade for a couple of hours then roast in a medium (190 degree) oven till it's cooked the way you like it. |
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| 3. Optionally, it looks nice on a bed of fried leeks. Slice the leaks finely, and fry in butter lightly with a little salt. |
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