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Asian beef and noodle recipe
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(Kway-teo Nuea)
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| Ingredient |
| 1 1/4 pounds ground beef |
| 2 packages Oriental flavor instant ramen noodles |
| 2 cups frozen vegetable mixture |
| 1/4 teaspoon ground ginge |
| 2 tablespoons green onion, thinly sliced |
| Preparation |
| 1. In large skillet, brown ground beef over medium heat 8 to 10 minutes or until no longer pink, breaking up into 3/4 inch crumbles. Remove with slotted spoon; pour off drippings. Season beef with one seasoning packet from noodles; set aside. |
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| 2. In same skillet, combine 2 cups water, noodles (broken into several pieces), vegetables, ginger and remaining seasoning packet. Bring to boil; reduce heat. Cover; simmer 3 minutes or until noodles are tender, stirring occasionally. |
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| 3. Return beef to skillet; heat through. Stir in green onion before serving |
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