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Thai vermicelli Salad with Prawns recipe
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(Yum Woon Sen)
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| This dish of prawns and glass noodles can be served as a complete meal on its own or with additional side dishes. Add more chillis and shallots for more spicy. |
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| Ingredient |
| 10 medium size shrimps |
| 100 grams ground pork |
| 40 grams mushroom |
| 20 grams chinese celery, cut into 1" long |
| 1 onion, sliced |
| 2 tomatoes, sliced |
| 20 grams shallot, sliced |
| 6 chilies, coarsely chopped |
| 40 g glass noodle |
| 4 tablespoons fish sauce |
| 1 tablespoon sugar |
| 5 tablespoons lime juice |
| Preparation |
| 1. blanch pork and shrimp in boiling water, drain |
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| 2. blanch mushroom and glass noodle until soft, set aside |
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| 3. Mix all ingredients in a big bowl, then season with fish sauce, sugar and lime juice . Transfer to a serving dish. Serve immediately with fresh vegetable such as cabbage, cucumber, string bean, etc. |
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