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| This Chicken Basil Recipe is one of the classics Thai menu. It made using holy basil which has a slightly hot taste to it but you can use any sort of basil you like. |
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| Ingredient |
| 450 grams chicken thighs, cut into bite-size pieces |
| 5 cloves garlic, finely chopped |
| 1/2 cup onion, sliced |
| 2 tablespoons vegetable oil |
| 2 teaspoons black soy sauce |
| 2 tablespoons fish sauce |
| 1 cup fresh holy basil |
| 7 chillies, chopped and pounded coarsely |
| Dash of ground white pepper |
| Preparation |
| 1. Heat a wok until the oil is hot, then stir in the garlic, and then add onions. Stir another few seconds before adding the chicken. Continue Stir-frying until chicken is cooked throughly. |
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| 2. Add chillies and sprinkle black soy sauce over the mixture and stir-fry another 15-20 seconds. |
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| 3.Then add fresh basil leaves and fish sauce to taste. Stir and mix well. Sprinkle with white pepper. Stir and transfer to a serving dish. Normally, Thai people love to eat this dish with steamed rice and fried egg. |
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