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Sweet and Sour Sauce fried with Pork recipe
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(Moo Pad Preaw Wan)
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| A dish of stir-fried pork sweetened with pineapple and cucumber. |
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| Ingredient |
| 400 grams of pork, cut into bite sized pieces |
| 3 tablespoons evaporated milk |
| 1 cup all purpose flour |
| 1/2 cup plum sauce |
| 1/3 cup sugar |
| 1 onion, sliced |
| 2 tomatoes, sliced |
| 5 pieces pineapple, cut into small cubes |
| 1 tablespoon soy sauce |
| 1/2 teaspoon concentrated tamarind paste |
| 1 cup vegetable oil for deep frying |
| Preparation |
| 1. Cut pork into bite sized pieces, add evaporated milk and allow marinating for 2 hours. After marinated time, put all purpose flour in a plate, add marinated pork and toss until flour coats on pork surface. |
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| 2. Heat oil in a pan on medium heat, when oil is hot, add pork and deep-fry until cooked. Drain on paper towel. |
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| 3. Add plum sauce and sugar in another wok on medium-low heat, stir until sugar dissolved, add soy sauce and tamarind paste, mix well. |
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| 4. Add fried pork, onion, sliced tomatoes, pineapples in sweet & sour sauce, continue stirring in the sauce until they stick together. Transfer to a serving dish. |
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