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| A popular Thai dish of stir-fried clams fried with roasted chili paste garlic, and sweet basil leaves. Serve hot as part of a main meal. |
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| Ingredient |
| 450 grams fresh clams, cleaned well |
| 1 teaspoon sugar |
| 3 tablespoon vegetable oil |
| 1/2 cup sweet basil leaves |
| 2 tablespoons roasted chilli paste |
| 4 fresh chillies, cut into long strips |
| 2 teaspoons garlic, finely chopped |
| 1 tablespoon fish sauce |
| Preparation |
| Stir-Fried Clams with Roasted Chili Paste Preparations |
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| 1. Heat oil in a wok over medium-high heat. Add garlic in the hot oil and fry until it becomes golden. |
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| 2. Add clams and stir until they are cooked (clams will open when they are cooked). Season with fish sauce, sugar, and roasted chilli paste. |
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| 3. Before removing from heat, sprinkle with sweet basil leaves and red fresh chilli. Stir-fry for another 10 seconds. Transfered to a serving dish and served with steamed rice. |
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