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Barbecued Chicken recipe
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(Gai Yang)
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| A northeastern version of a dish now served all over the country. |
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| Ingredient |
| 1 chicken (about 21/4 lbs/ 1kg), cut in serving pieces |
| 1 tablespoon julienned ginger, for garnish |
Marinade |
| 10 cloves garlic, minced |
| 1-2 tablespoons black peppercorns, crushed |
| 2 tablespoons soy sauce |
| 2 tablespoons sugar |
| 2 tablespoons brandy or dry sherry |
| 1 teaspoon salt |
Sweet Thai Chilli Sauce
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| 1/2 cup distilled white vineger |
| 1/2/span> cup (100 g) sugar |
| 5 cloves garlic, minced |
| 2-3 red chilies, pounded or minced |
| 1/2 teaspoon salt |
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