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| A unique combination of rice stir-fried with meat and tomato sauce. |
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| Ingredient |
| 1 tablespoon cooking oil |
| 3 cloves, crushed garlic |
| 300g (10 oz), finely sliced pork or chicken |
| 1 peeled and diced onion |
| 2 tablespoons fish sauce (nam pla) |
| 3 tablespoons canned tomato purče |
| 750g (1/2 lb, 4 cups) cook rice |
| Ground white peper to taste |
Granish |
| 1 sliced into rounds cucumber |
| 4 spring onions (scallions) |
| 1 sprig Coriander (cilantro) leaves (optional) |
| 1 lemon (optional) |
| Preparation |
| Heat oil and brown garlic. Add pork or chicken and cook for about 3 minutes. |
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Add onion, fish sauce and tomato purče. Stir well, adding a little water and oil if the mixture becomes to dry. |
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Turn up heat. When mixture is cooked after about 3 minutes more, add rice and cook for a further 3 minutes. Season to taste with peper. |
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Serve in a large dish, garished with cucumber rounds and spring onions. If disired, springkle with coriander leaves. Squeeze lemon juice over the rice if you like it sour. |
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