|
| |
|
|
| |
APPETIZERS
Chicken satay Gai satay |
|
Satay are Malaysian-Indonesian dish from Sourthen Thailand. Our chick verson is sweet and aromatic from the turmeric and garlic, rather than hot or spicy. This is served with its own satay sauce made with peanuts, coconut milk and palm sugar. The satay can also be served with Cucumber Relish.[ View ] |
|
SOUPS
Spicy mixed vegetable soup with prawns Gaeng liang goong |
|
This is a simple and healthy dish to make. The sauce is a mix of water and vegetables which makes it taste completely different from all the coconut milk curries.[ View ] |
|
RICES
Saffron rice with chicken Khao mok gai |
|
Dishes featuring saffron rice originate from Southern Thailand. Khao Mok Gai often cooked in a big pot and served at special family occasions such as weddings and other religious. Guests traditionally sit on the floor and eat this dish as part of a feast which usually includes a fish or meat curry. If you prefer, substitute ground turmeric for the saffron.[ View ] |
|
NOODLES
Fried Rice Sticks with Shrimp Phad thai goong sod |
|
Pad Thai is another perfect vegetarian dish, just omit shrimp and substitute soy sauce for fish sauce. The ingredients listed below can be somewhat intimidating but many are optional. If you would like to make authentic Pad Thai, just like in Thailand, use all the ingredients. [ View ] |
|
MAIN COURSE
Pan - fried salmon with chu chee curry sauce Chu chee pla salmon |
|
Chu chee is traditional curry sauce for seafood, such as prawns and scallops. Here we have combined it with salmon because the strong flavour, colour and texture of the fish goes particularly well with this rich red curry sauce.[ View ] |
|
VEGETABLES
Prawns with asparagus Nor mai farang phad goong |
|
This is a lovely light dish and I think that the prawns and asparagus gotogether reallywell[ View ] |
|
SALADS
Green papaya salad som tam |
|
This healthy mixture of raw vegetables is now prepared by roadside vendors all over the county. Som Tam captures the essentail flavors of Thailand: chili hot, redolent with garlic and fish sauce, and sour with lime juice. [ View ] |
|
DESSERTS
Steamed glutinous rice cakes with banana Kao tom mad |
|
Kao tom mad is a Thai tradition dessert, Thai people who believe in buddhism. They'll cook Kao tom mad and go to temple in the Buddhist holy day. So, this recipe is popular because taste is mild and a tiny sweet from banana and coconut milk.[ View ] |
|
|
|
| |
|
|
|
