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Coconut cream/milk is a common ingredient used in Thai cooking, in dishes such as curries and desserts, and also beverages. Coconut cream is thicker and richer than coconut milk. It is extracted by soaking, fresh grated coconut in a small amount of water and then straining it in a fine sleve or muslin bag. Vary the thickness of the coconut cream/milk according to your preference. Ready made versions are now available from markets and supermarkets for added convenience. Add water as desired to dilute the liquid. |
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