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Also known as sweet basil, this aromatic herb is used widely in Thai cooking. Whenever possible, use the herb fresh, as it does not retain its flavour when dried. When choosing Thai sweet basil, choose leaves with a fresh green colour that show no sign of wilting. Add the whole leaves to dishes or slice them finely. To store, place the herb stem-down in a glass of water and refrigerate. Fresh Thai sweet basil will keep for up to a few days. |
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