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Made from the sap of the coconut or palm trees, this natural sugar varies in colour from dark to light brown. It is less sweet than cane sugar and has a distinctive fragrance and flavour. Plam sugar has a soft texture and may melt easily depending on where it is stored. Store in a cool dark place in an airtight container. Palm sugar usually comes in a cylindrical block or in rounds. If unavailable, substitute with brown sugar. |
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