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Unlike other types of rice, this variety of rice is opaque withe in colour. Soak the rice in water for at least 3 hours or preferably overnight before cooking. When cooked, glutinous rice takes on a sticky texture, as with Japanese rice. Allow less rice for each person when cooking glutinous rice, as it is more filling compared to other types of rice. In Thai cooking, glutinous rice is commonly used to prepare desserts and snacks. |
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